FCWT Awards Dinner Buffet
Mixed Greens Salad-
Seasonal Greens with Tomato, Cucumber,
Carrots and Croutons
Chef's choice of Dressings
~~
Cole Slaw
Israeli Cous Cous & Vegetable Salad
~~
Roast Top Round of Beef Au Jus
Grilled Chicken Breast with Southwestern Salsa
Rigatoni with Bolognese Sauce & Fresh Parmesan Cheese
~~~
Roasted Red Potatoes
Fresh Buttered Green Beans
Assorted Dinner Rolls
~~
Assorted Cakes and Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection
Iced Tea |